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WELCOME TO THE GREEN COUNTY UW-Extension Website!

Local Educational Opportunities

Head, Heart Hands Health 4-H

Friend of Extension Moldy Corn

Green County 4-H General Leader Training & Club Officer Training

Saturday~ November 7, 2009
Justice Center
2841 - 6th Street, Monroe
10:00am - 1:00pm

Green County 4-H General Leaders and
4-H Club Officers are encouraged to attend the upcoming General Leader training and the Club Officer Training to be held on November 7th.

Break out sessions will be held for leaders vs adults and a special treat will include program assistance by Tim Talon,
UW-Extension State Specialist.

For more information about attending the 4-H training or other 4-H questions, contact Alissa Grenawalt at the Green County UW-Extension office
at 608-328-9440.

2009 Friend of Extension Named

Noreen Rueckert was recently presented the 2009 Friend of Extension award.  Each year the Green County University of Wisconsin-Extension office recognizes a Green County resident for their support of UW-Extension educational programs.  Recipients are selected because they've gone above and beyond to support UW-Extension's mission in Green County.

Rueckert works with the Green County UW-Extension office in numerous roles.  She served as the Chair of the Publicity committee for the 2007 Farm Technology Days as well as spearheads the promotion and website development of Green County Barn Quilts.  Ms. Rueckert has also been active in Agriculture education in her role as Coordinator of Green County Cheese Days and the Farm and Factory Tours as well as implementing the new Family Farm Adventure Tent.  This past summer and fall Rueckert promoted a new tourism event “The Bounty of Green County” that showcased local foods, a fitting ending to the “Stirring the Pot” local food discussions held this summer

Dealing with the Challenges of the 2009 Fall Harvest

The 2009 fall harvest certainly has been a challenging one.

Producers are faced with a dilemma this fall onhow to deal with the wet corn and soybean crops. Do you delay harvest and hope for good weather that would allow the wet crops to dry down naturally in the field vs. the risk of snow and greater field loss, or do you go ahead and harvest the crop at the higher moistures and absorb the extra costs of drying or moisture deductions?

Adding to the problems of delayed harvest is the presence of molds that are showing up in many corn fields. These are most prevelant on corn planted in Mid may or later and with longer maturity hybrid. The molds will likely get worse the longer the crop stays in the field with cool wet weather. The biggest concern with molds is that they can also lead to mycotoxins that can have serious effects if fed to livestock. This fall is appearing to be very similiar to the fall of 1992.

How should you handle your crop? Should you take it at H.M Corn? How wet can it be for safe storage? How is test weigh impacted by this corn? Is it better to leave the corn stand and have some yield loss vs. harvesting it now at a greater cost? What products can be added to corn to inhibit mold growth? How do you handle and dry the wet corn? The answers to these questions depends upon factors such as if you can feed the corn tolivestock, andthe types of grain storage and drying facilities that you have.

Information on how to handle corn drying, soybean harvest and more can be found on the Agriculture home page at http://green.uwex.edu/ag/index.html

 


Topics in the News


Commercial Kitchen

Green County Commercial Kitchen Survey

PDF file Online Survey Results
(17pages, 880KB)

Green County UW-Extension coordinated a survey to assess interest in creating a fully certified, commercially equipped kitchen available for use by local growers and producers of foods products, caterers, restaurants, chefs, special event food vendors, bakers, groups and organizations. The facility is for anyone who has a dream of producing and marketing a food product, but lacks the space, equipment, financial resources or support of others to do it. For more information regarding the Green County Commercial Kitchen, contact
Cara Carper, Green County UW-Extension by email or at 608-328-9441.


Green county

Green County Plat Books Available

The 2008 Green County Plat books have arrived at the Green County Extension Office in Monroe! The cost is $25.00.

 


Eberle

2008 4-H Volunteer of the Year Named


Stacy Eberle was presented with the 2008 Volunteer of the Year Award at the annual 4-H Awards Program. Eberle, a member of the Clarno 4-H Club, has been involved in numerous events supporting the county-wide 4-H program! Green County 4-H & Youth Development Agent, Alissa Grenawalt presented the award to Eberle.


Barn Quilt Logo

Green County Barn Quilts Web site Active!

Quilts, always a beloved symbol of comfort, family, heritage and community will provide a warm invitation to the rural countryside of Green County. Vibrant quilt patterns will be painted on pre-built 8’x8’ wooden squares. Each quilt will be painted by a team of volunteers and will require a willing barn owner to donate hanging space on their building. Making these quilt squares will allow volunteer groups from churches, schools, 4-H, scouting, HCE, and other community service groups and even families the opportunity to create and paint their own quilt square as a group project. Read more about Green County's project at www.greencountybarnquilts.com


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Green County UW-Extension Newsletters - Let us email you when one of our free and very informative Agriculture, 4-H, HCE, or Community Resource newsletters has been posted to the Green County Extension Web site.

Mission

With an office in each Wisconsin county, Cooperative Extension develops practical educational programs tailored to local needs and based on university knowledge and research. County-based Extension educators are University of Wisconsin faculty and staff who are experts in agriculture and agribusiness, community and economic development, natural resources, family living and youth development. Extension county-based faculty and staff live and work with the people they serve in communities across the state. Extension specialists work on UW System campuses where they access current research and knowledge. Collaboration between county and campus faculty is the hallmark of Cooperative Extension in Wisconsin.

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Green County UW-Extension
2841 6th Street
Monroe, WI 53566-9397
Phone: 608-328-9440
Fax: 608-328-9519
Mon-Fri 8 AM to 4:30 PM

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