Foods & Nutrition

Welcome to the Green County 4-H Foods & Nutrition webpage!  Here you will find the upcoming dates for workshops & events with details and registration paperwork if needed.  You will also find resources you can access for the Foods & Nutrition & Foods Preservation projects.  Listed near the bottom are the 4-H Foods Committee Members.

Upcoming meetings:

Foods Committee Meeting
Wednesday, July 5, 2017
6:00 – 7:00 PM (1 hour prior to the Fair Superintendent Meeting)
WisLine Room, Green County Justice Center, Monroe

2017.4.11 Foods Committee Meeting Minutes

Upcoming events:

Foods Preservation Workshop: Jams and Jellies
Tuesday, May 30, 2017
6:00 – 8:00 PM
Zion United Methodist Church, N2350 Church Street, Juda, WI
Registration Deadline: Tuesday, May 23
Please register using the following link:
Workshop will be limited to 12 youth participants (parent welcomed to attend with youth); minimum of 5 registrations to hold the workshop.
How many “PB&J” sandwiches have you eaten over the years? Ever wonder how they make the J (jelly or jam)? In this session, you’ll learn the science behind making fruit and sugar turn into delicious spreads, and try your hand at making them. You will learn the difference between jelly and jam, and evaluate the taste and consistency of frozen and cooked jams.
Instructor(s): Becky Gutzman, Retired Interim Food Preservation Specialist for UW-Extension

4-H Foods Revue
Saturday, June 10, 2017
9:00 – 11:00 AM
Green County Justice Center Multipurpose Rooms 2 & 3
Please register by Tuesday, June 6 using the following link:

Foods Project Information and Forms

2017 Foods Project Letter to Families
2017 Foods Project Event Flyers, Cake Revue Rules, and Foods Revue Rules

Food & Nutrition Resources

Wisconsin State 4-H Foods Project Webpage                                                      
National 4-H Fantastic Foods                                                                                        
Wisconsin Nutrition Education Program (WNEP)
Wilton Cake Decorating

Food Safety Information
Dole Superkids

Green County 4-H Foods & Nutrition Committee Members

Deb Myers, Chair  608.934.5460, email
Pat Sleiter, Secretary   608.325.1464, email
Sharon Blohowiak, Financial Secretary  608.214.4839, email
Pam Burke
Roxanne Paul
DarLyne Schneider
Danielle Schneider
Maggie Paul – Youth