Welcome to the Green County 4-H Poultry Project Page! These requirements affect ALL 4-H and FFA Poultry Exhibitors, who plan to show at the Green County Fair. Criteria are based on age and housing of all poultry, including waterfowl. If you have poultry currently on your premises and you have bought in new birds from any source, all mature birds will need to be tested by a certified tester in order to be in compliance. If you have any questions, please contact Ellen Andrews at 608.328.9440 or by at firstname.lastname@example.org
2017 Poultry Mailing Materials – mailed to 4-H poultry families and FFA advisors on 5/10/17
2017 Green County Fair Updates
- All poultry will be weighed upon check in between 12:30pm -4:00pm on Tuesday, July 18th, 2017.
- Only exhibitors who are members of a Green County 4-H Club or FFA Chapter and have their primary residence in Green County are eligible to sell animals in the Green County Fair Fur and Feather Auction. Members of Green County 4-H Clubs or FFA Chapters that do NOT have their primary residence in Green County may earn eligibility to participate in the Green County Fair Fur and Feather Auction by exhibiting chickens, turkeys or rabbits for one year prior to selling at the Green County Fair. They must also complete and turn in an Auction Record book by October 1st after their first year of exhibiting. To qualify to sell in the Fur and Feather Auction, an exhibitor not residing in the county would need to exhibit chickens, ducks, rabbits or turkeys for one year prior to selling. Exhibitors not having their primary residence in Green County would then be eligible to participate in the auction(s) they qualified for in their second year of exhibiting.
- If an exhibitor fails to reimburse the auction committee by November 1st of exhibit year for any animals not delivered, the exhibitor, and all the other family members will lose eligibility to sell in future auctions until full restitution is made for the missing animals.
- All exhibitors must include their name, full address, and final dressed weight along with “Not Inspected” on the outside of the package before delivering dressed rabbits and poultry to the buyer.
Selecting Your Bird
Purebred Fowl – Evaluate your bird by comparing it to the American Standard of Perfection for that breed and variety. Look carefully for any defects or disqualifications. Check the comb, eye color, wings, tail, feet, skin, feather quality, and color. What is the general condition of the bird?
Turkeys and Meat Chickens– Check the condition of the breast. Is the breast bone straight? Are any bruises or blisters present? Breast flesh should be deep and full. Keep pinfeathers to a minimum. Check skin for sunburn. Are drumsticks round and full? Is the bird clean and healthy?
Egg Production– A good layer has a bright face and comb. She has a soft abdomen and a large moist vent. Can you place 2 or 3 fingers between the public bones? Is she clean and in good feather?
- Choose a well-feathered, clean, and tame bird
- Practice putting the bird into the cage and taking it out, head first. Make sure you are holding it correctly.
- Work in identirying as many parts as you can on your bird.
- Know your variety, breed, sex, and class of bird (bantam or large fowl, etc) Example: “I am holding a black Cochin Bantam Pullet…” The breed of my bird is ____; The variety of my bird is _____; The sex of my bird is _____.
- Do you know a poultry disease? It’s cure?
- What is a disqualification or defect that may exist on a bird such as yours?
- What is your bird’s diet made up of?
- Name a poultry parasite. Where do you look for them?
- YOUR ATTITUDE AND APPEARANCE MATTER! Dress in a long-sleeved shirt. Be Positive! Do your best!
Wisconsin Livestock Identification Consortium – Premise ID Registration
Wisconsin Department of Agriculture, Trade and Consumer Protection – DATCP
Wisconsin State 4-H Poultry
Raising Roasters and Broilers – Written by David Laatsch, Ag Ed Teacher (retired) Beaver Dam, WI High School, B.S Poultry Science ’76 M.S., ’85 Agriculture Education U.W. Madison
Poultry Committee Members
Valerie Johnson, Chair – (608)778-0311, email
Briget Nusbaum, Secretary – (608)426-0260, email