PROGRAM AREAS

	Agriculture
	Community Development
	Family Living
	Horticulture
	Nutrition Education
	4-H Youth Development

OFFICE RESOURCES

OTHER RESOURCES

	Green County Government
	InfoSource
	UWEX Cooperative Extension
	UWEX Publications

Download a copy of the free Adobe Acrobat Reader to view and print information provided as PDF files.

On this page you will find many informational items related to the Foods Project. There is a calendar of all scheduled Food Project events and workshops. The Foods leader names and contact numbers are listed at the bottom of the page. If you need more information regarding an event on the calendar, please click on the links available or contact any of the leaders listed at the bottom of the page or Alissa Grenawalt at 608-328-9441.

Feb 9

2:00 - 5:00 PM

Food & Nutrition Workshop --Learn about cake decorating and preparing traditional Swiss foods from local experts! Foods Members are invited to attend a workshop where we can watch and learn from local professionals in the restaurant and baking business – plus have some hands-on experience AND sample the delectable results! The charge is $4 per member, and RSVP’s are necessary! Registration Form

New Glarus, WI

April 5

10:00-2:00 PM

Cake Revue
Cake Revue Letter and Guidelines
Cake Revue Registration Form

Auditorium

2008

CAKE REVUE RESULTS

Congratulations to the following cake revue participants! Great Job!

Morgan Godfrey (DC) Crista Hale (SGHW), Shannon Rabotski (YA), Haley Schmidt (YA), Rachel Nagel (Decatur), Lauren Long (CBP), Hayley Lyne (YA), Samantha Roth (JM), Alexia Bartels (FCC), Shayna Krebs (YA), Danielle Schneider (YA), Alyssa Bailey (Decatur), Ashley Maaske (YA), Stacie Butson (DC), Katie Burke (York), Brittany Long (CBP), Carmen Hale (SGHW), Kiera Berger (YA), Jackie Dammen (DC), Jessica Arnsmeier (SGHW), Laura Lee Berrey (BBB), Jeannie Dammen (DC), Alicia Gordee (BBB).

Best of Show:
Lauren Long, Katie Burke, Kiera Berger.

Honorable Mention:
Jackie Dammen

April 26

1:00 - 3:00 PM

Food & Nutrition Workshop --Learn about the new categories in the fairbook this year for participation in the 2008 Foods Revue! New Food Preservation techniques will also be presented. RSVP to 608-328-9441 or by email to jayne.butts@ces.uwex.edu to register to attend.

Auditorium

June 23

6:00-9:00 PM

Foods Revue
Foods Revue Menu Format Form
Food Preservation Label Format
Foods Revue Letter
Foods Revue Registration Form
Foods Revue - Foods Preservation Form
Foods Revue - Rules & Categories
Foods Revue - Educational Exhibit Tips

Auditorium

How To Set A Table

A. Napkin
B. Service Plate
C. Soup Bowl
D. Butter Plate/Butter Knife or Salad Plate
E. Water Glass
F. White Wine
G. Red Wine
H. Fish Fork
I. Dinner Fork
J. Salad Fork
K. Service Knife
L. Fish Knife
M. Soup Spoon
N. Dessert Fork/Spoon

Pat Sleiter, Chair

325-1464

Pam Burke

523-1544

Sheila Berrey

328-1089

Bridget Mouchon, Family Living Educator

328-9440

Laura Lee Berrey, Jr. Leader

328-1089