Foods & Nutrition

Welcome to the Green County 4-H Foods & Nutrition webpage!  Here you will find the upcoming dates for workshops & events with details and registration paperwork if needed.  You will also find resources you can access for the Foods & Nutrition & Foods Preservation projects.  Listed near the bottom are the 4-H Foods Committee Members.


Upcoming Meetings:

2018.01.10 Foods Committee minutes

10.26.2017 Foods Committee Meeting Minutes

Upcoming events:

 

1-2-3-4 Decorate!
Saturday, February 24, 2018
2:00 – 4:00 PM
Rooms 1-3, Green County Justice Center, Monroe
This event is open to all Cloverbuds and 4-H Foods project members. More information coming soon.
Please register by Friday, February 16 using the following link: https://goo.gl/forms/8Uj0j6YE1zuSXgQP2

 

4-H Cake Revue
Saturday, March 17, 2018
2:00 – 4:00 PM
Rooms 1-3 , Green County Justice Center, Monroe
Please register by Friday, March 9 using the following link: https://goo.gl/forms/DxDlrI49a57IFuJf2

 

4-H Foods Revue
Saturday, April 14, 2018
9:00 AM – 12:00 Noon
Rooms 2 & 3, Green County Justice Center, Monroe
Please register by Friday, April 6 using the following link: https://goo.gl/forms/sgFLMPh9cAuTrasX2


Foods Project Information and Forms

Foods Project Letter 2018
2018 Foods Event flyers, Cake Revue rules, Foods Revue rules


Food & Nutrition Resources

Wisconsin State 4-H Foods Project Webpage                                                      
National 4-H Fantastic Foods                                                                                        
Wisconsin Nutrition Education Program (WNEP)
Wilton Cake Decorating

Food Safety Information
Dole Superkids


Green County 4-H Foods & Nutrition Committee Members

Adults
Deb Myers, Chair  608.934.5460, email
Pat Sleiter, Secretary   608.325.1464, email
Sharon Blohowiak, Financial Secretary  608.214.4839, email
Pam Burke
Roxanne Paul
DarLyne Schneider
Danielle Schneider
Maggie Paul – Youth