Foods & Nutrition

Welcome to the Green County 4-H Foods & Nutrition webpage!  Here you will find the upcoming dates for workshops & events with details and registration paperwork if needed.  You will also find resources you can access for the Foods & Nutrition & Foods Preservation projects.  Listed near the bottom are the 4-H Foods Committee Members.

Upcoming Meetings:

Foods Committee Meeting
Tuesday, June 26, 2018
7:00 – 8:30 PM
WisLine Room, Green County Justice Center, Monroe

2018.01.10 Foods Committee minutes

10.26.2017 Foods Committee Meeting Minutes

Upcoming events:


Foods Project Information and Forms

Foods Project Letter 2018
2018 Foods Event flyers, Cake Revue rules, Foods Revue rules

Food & Nutrition Resources

Wisconsin State 4-H Foods Project Webpage                                                      
National 4-H Fantastic Foods                                                                                        
Wisconsin Nutrition Education Program (WNEP)
Wilton Cake Decorating

Food Safety Information
Dole Superkids

Green County 4-H Foods & Nutrition Committee Members

Deb Myers, Chair  608.934.5460, email
Pat Sleiter, Secretary   608.325.1464, email
Sharon Blohowiak, Financial Secretary  608.214.4839, email
Pam Burke
Roxanne Paul
DarLyne Schneider
Danielle Schneider
Maggie Paul – Youth