Foods & Nutrition

Welcome to the Green County 4-H Foods & Nutrition webpage!  Here you will find the upcoming dates for workshops & events with details and registration paperwork if needed.  You will also find resources you can access for the Foods & Nutrition & Foods Preservation projects.  Listed near the bottom are the 4-H Foods Committee Members.


Upcoming meetings:

Foods Committee Meeting
Tuesday, November 7, 2017
6:30 – 8:00 PM
WisLine Room, Green County Justice Center, Monroe
2017.8.29 Foods Committee Meeting minutes


Upcoming events:

 


Foods Project Information and Forms

2017 Foods Project Letter to Families
2017 Foods Project Event Flyers, Cake Revue Rules, and Foods Revue Rules


Food & Nutrition Resources

Wisconsin State 4-H Foods Project Webpage                                                      
National 4-H Fantastic Foods                                                                                        
Wisconsin Nutrition Education Program (WNEP)
Wilton Cake Decorating

Food Safety Information
Dole Superkids


Green County 4-H Foods & Nutrition Committee Members

Adults
Deb Myers, Chair  608.934.5460, email
Pat Sleiter, Secretary   608.325.1464, email
Sharon Blohowiak, Financial Secretary  608.214.4839, email
Pam Burke
Roxanne Paul
DarLyne Schneider
Danielle Schneider
Maggie Paul – Youth